another great Japanese food site
Posted in IDN on July 30th, 2007Nori - that quintessential sushi ingredient! Nori is technically laver, not seaweed, but if you’ve ever enjoyed sushi try to imagine what it would be like without this great wrapper. In Japanese cuisine nori is ubiquitous, shredded strips are placed on top of at least half the dishes there. Onigiri are eaten like sandwiches in the west. And nori is an important ingredient in many dishes - as you will see if you visit the website (and if you can read japanese!)
